Food Service

CleanTech handwashing systems are fast, effective and easy to use. Our studies have shown huge increases in handwashing compliance and the number of handwashes, with an average of around a 400% increase over time. Because the systems are easy to use, it makes your company’s training program for hand hygiene easier to implement and easier to monitor using the integrated compliance monitoring system in all of our systems. The 12 second cycle means your employees get a high quality handwash in less time than it takes to perform a manual wash.

Meritech handwashing systems for restaurants and retail food operations can be wall mounted, built into your existing counter, or Meritech can deliver a freestanding unit or design a custom cabinet that fits your décor. Many restaurants use multiple CleanTech units to insure that employee hygiene practices are followed at every entry point to food service and food preparation areas, as well as outside of employee bathrooms, at wait stations and dish stations. Many restaurants put our systems in areas where customers can see the employees washing as a way of demonstrating to customers the commitment to safe food and clean employees.